Wine and Dessert Spring – Summer 2012

Spring-Summer 2012

OUR DESSERT SELECTION

  • Chocolate and cream bavarois with meringue and Fortana wine sauce.
  • Fruit salads with red berries, white caramel and Corte rosé wine sorbet.
  • Vanilla crème brûlée with lime sorbet.
  • Peach and chocolate mousse with vanilla sauce and fior di latte ice-cream.
  • Aunt’s Emilia parfait.
  • Sbrisolona (traditional crunchy tart) …an idea for a cold dessert!!!
  • Parfait with butter cookies and strawberry sauce.
  • Apricot jam tart served with our vanilla ice-cream.

7 Euro per serving

 

THE WINES FROM OUR CELLAR…

OUR SOMMELIER PAOLO TEGONI AND LUCIANO SPIGAROLI RECOMMEND:

  • Colli Piacentini Malvasia  – Passito Il Negrese 5.00 Euro
  • Albana di Romagna Passito Scacco Matto  – Fattoria Zerbina 7.00 Euro
  • Moscato d’Asti Ca’ Du Sindic Sergio – Grimaldi 5.00 Euro
  • A.A. Passito Comtess Sanct Valentin – San Michele Appiano 7.00 Euro
  • Vin Piculit del Nuf – Marco Sara 7.00 Euro
  • Maremma Passito Solalto – Fattoria Le Pupille 6.00 Euro
  • Sherry Pedro Ximenez –  Emilio Hidalgo 7.00 Euro

Served by the glass