Wine and Dessert Spring – Summer 2012
Spring-Summer 2012
OUR DESSERT SELECTION
- Chocolate and cream bavarois with meringue and Fortana wine sauce.
- Fruit salads with red berries, white caramel and Corte rosé wine sorbet.
- Vanilla crème brûlée with lime sorbet.
- Peach and chocolate mousse with vanilla sauce and fior di latte ice-cream.
- Aunt’s Emilia parfait.
- Sbrisolona (traditional crunchy tart) …an idea for a cold dessert!!!
- Parfait with butter cookies and strawberry sauce.
- Apricot jam tart served with our vanilla ice-cream.
7 Euro per serving
THE WINES FROM OUR CELLAR…
OUR SOMMELIER PAOLO TEGONI AND LUCIANO SPIGAROLI RECOMMEND:
- Colli Piacentini Malvasia – Passito Il Negrese 5.00 Euro
- Albana di Romagna Passito Scacco Matto – Fattoria Zerbina 7.00 Euro
- Moscato d’Asti Ca’ Du Sindic Sergio – Grimaldi 5.00 Euro
- A.A. Passito Comtess Sanct Valentin – San Michele Appiano 7.00 Euro
- Vin Piculit del Nuf – Marco Sara 7.00 Euro
- Maremma Passito Solalto – Fattoria Le Pupille 6.00 Euro
- Sherry Pedro Ximenez – Emilio Hidalgo 7.00 Euro
Served by the glass
