Wine and Dessert

Our sweet suggestions


The wines from our cellar…
 Our Sommelier Paolo Tegoni and Luciano Spigaroli recommend:
  • Scacco Matto Albana di Romagna passito 2008 – Fattoria Zerbina – euro 9.00
  • L’Arbat Caluso Passito di Erbaluce 2006 – Agricola Pozzo – euro 6.00
  • Vigna del Volta Malvasia passito 2008 – La Stoppa – euro 7.00
  • Praepositus Moscato Rosa 2011 – Abbazia di Novacella – euro 7.00
  • Solalto Maremma passito 2005 – Fattoria le Pupille – euro 7.00
  • Malvasia delle Lipari passito 2012 – Nino Caravaglio – euro 7.00
Served by the glass


Our dessert selection
  • Aunt Emilia’s amaretti semifreddo in sabayon sauce.
  • Mascarpone cheese mousse, chocolate Madagascar 74% and coffee.
  • Soft-hearted pie with raspberry heart and sour cherry sorbet.
  • Caramelised pineapple served with coconut ice-cream on a light lemon cream.
  • White chocolate bavarois with strawberry heart served over “al bacio” (kiss) biscuits.
  • The exotic mousse of mango and passion fruit served over mint biscuit.
  • Infused fruit and vegetable soup with Greek yogurt mousse.
7 Euro per serving