One of the clichés commonly associated with Italian food is that it is impossible to offer top quality food and service for large numbers of people.

The Spigaroli family is living proof that this idea is mistaken. Thanks to the experience garnered since childhood, and thanks also to the guidance of Mamma Enrica and Papà Piren, Massimo and Luciano are capable of bringing to life receptions and banquets of the highest level even for large numbers of guests.

A line of cooking linked to the local area with home produced raw materials, accompanied by the creativity of Massimo and the organisational flair of Luciano, are the simple but effective criteria followed in order to bring to life dinners that are truly unforgettable.

The Sala Giardino and the Sala Panoramica with their frescoed ceilings, their windows facing the River Po and their respective external gardens, are especially well suited to both wedding receptions and for convivial occasions of all kinds.

A view of the nearby cellars where the famous Culatello di Zibello is cured can give added value to the day.